The family I'm staying with roasts the coffee they grow down the mountain (and at the moment, they're the only roasters in Buenavista). The process begins with green, raw coffee beans which funnel into the oven (in the pic below, it's the part that looks like a train engine) and after the designated time, they're dumped out into the round cooling bin below, where churching arms keeps the beans cooling at an even rate to prevent scorching.
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